Vermicelli and Mango Dessert
Ready In - 50 MinutesAverage Reviews
Description
Level
Easy
Yield
1 Big Bowl
Prep Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
Ingredients
1. Milk 1 Litre
2. Mango 2 (Recommended Mango Type: Sindhri)
3. Sugar according to taste
4. Rose Water 1 teaspoon
5. Vermicelli about 1/3 bag crushed
2. Mango 2 (Recommended Mango Type: Sindhri)
3. Sugar according to taste
4. Rose Water 1 teaspoon
5. Vermicelli about 1/3 bag crushed
Directions
1. Take the milk and put in sugar and vermicelli stir it so the vermicelli doesn’t curdle.
2. Here’s a trick from a sous chef 👩🍳 like me if you feel the vermicelli is a little less in quantity, some like runny consistency let it cook for a while, just like you do for custard and you’ll get the right consistency. If it’s too thick you can add some milk 🥛 like in custard.
3. Cut cubes of mangoes slit horizontally to make slices and vertically also and you’ll get cubes.
4. Don’t forget to add rose water when milk is cool and also mangoes. Eat cool for delectable taste.
Recipe Credit: Mrs. Zeenat Hussain
2. Here’s a trick from a sous chef 👩🍳 like me if you feel the vermicelli is a little less in quantity, some like runny consistency let it cook for a while, just like you do for custard and you’ll get the right consistency. If it’s too thick you can add some milk 🥛 like in custard.
3. Cut cubes of mangoes slit horizontally to make slices and vertically also and you’ll get cubes.
4. Don’t forget to add rose water when milk is cool and also mangoes. Eat cool for delectable taste.
Recipe Credit: Mrs. Zeenat Hussain
