Sugar Cookies
Ready In - 3 HoursAverage Reviews
Description
Level
Easy
Yield
3 Dozen
Prep Time
45 minutes
Total Time
40 minutes
Desserts are everyone’s biggest weakness. If you’re yearning for something sweet and also feeling lazy at the same time then my friend we have got you covered. These effortless sugar cookies are quite simple to cook.
SUGAR COOKIES FOR SNACKS AND OTHER EVENTS:
Sugar cookies are an excellent choice for kids’ snacks. They are also a birthday party and a tea party top snack. These cookies require less preparation time. Ingredients are affordable and are readily available at any local superstore.
So, if you find this topic very gripping and you are as thrilled as me, then keep reading to find out about the recipe
Ingredients
1. All-purpose flour - 3 cups
2. Baking powder - ¾ teaspoon
3. Salt - ¼ teaspoon
4. Unsalted butter - 1 cup
5. Sugar - 1 cup
6. Egg - 1 beaten
7. Milk - 1 tablespoon
8. Sugar, powdered for rolling out the dough
2. Baking powder - ¾ teaspoon
3. Salt - ¼ teaspoon
4. Unsalted butter - 1 cup
5. Sugar - 1 cup
6. Egg - 1 beaten
7. Milk - 1 tablespoon
8. Sugar, powdered for rolling out the dough
Directions
1. Add flour, baking powder, and salt, and set it aside in a bowl.
2. Beat butter and sugar together in a separate bowl until light in color. Further, beat to combine egg and milk.
3. By using a mixer on low speed, gradually add flour.
4. Divide the dough in half and use wax paper to wrap the dough.
5. Refrigerate it for 2 hours.
6. Preheat oven to 190 degrees Celcius
7. Sprinkle the surface with some powdered sugar where you are going to roll out the dough. Also, sprinkle it onto the rolling pin.
8. Remove one wrapped dough from the refrigerator and roll out the dough to ¼ inch thick.
9. The dough should not stick to the surface, so make sure you move the dough around to check.
10. Cut into desired shapes by using a cookie cutter.
11. Make sure cookies are placed 1 inch apart on a greased baking sheet.
12. Bake, the dough for 7 to 9 minutes or until the edges, become brown.
13. After removing it from the oven, let cookies sit on baking sheet for about 2 minutes.
14. Let it cool.
15. Serve as it is or apply icing to make it more appealing.
You can use colorful icing and sprinkles to decorate according to an event. Plus point, you can store these sugar cookies in an airtight container for up to 1 week. Hence, you can savor these sugar cookies for a week and can satisfy your sweet tooth.
If you like this recipe or if you’re salivating just by reading it, give it a try. Don’t forget to comment as we are eagerly waiting for your feedback.
2. Beat butter and sugar together in a separate bowl until light in color. Further, beat to combine egg and milk.
3. By using a mixer on low speed, gradually add flour.
4. Divide the dough in half and use wax paper to wrap the dough.
5. Refrigerate it for 2 hours.
6. Preheat oven to 190 degrees Celcius
7. Sprinkle the surface with some powdered sugar where you are going to roll out the dough. Also, sprinkle it onto the rolling pin.
8. Remove one wrapped dough from the refrigerator and roll out the dough to ¼ inch thick.
9. The dough should not stick to the surface, so make sure you move the dough around to check.
10. Cut into desired shapes by using a cookie cutter.
11. Make sure cookies are placed 1 inch apart on a greased baking sheet.
12. Bake, the dough for 7 to 9 minutes or until the edges, become brown.
13. After removing it from the oven, let cookies sit on baking sheet for about 2 minutes.
14. Let it cool.
15. Serve as it is or apply icing to make it more appealing.
You can use colorful icing and sprinkles to decorate according to an event. Plus point, you can store these sugar cookies in an airtight container for up to 1 week. Hence, you can savor these sugar cookies for a week and can satisfy your sweet tooth.
If you like this recipe or if you’re salivating just by reading it, give it a try. Don’t forget to comment as we are eagerly waiting for your feedback.
