Mac & Cheese
Ready In - 25 MinutesAverage Reviews
Description
Level
Easy
Yield
9 person
Prep Time
25 minutes
Mac & cheese or mac n cheese is also called Macaroni and cheese and this toothsome dish is originated from England. Mac & cheese is considered as comfort food all over the United States. This drooling dish is delicious, creamy, requires basic everyday ingredients, and perfect for quick lunch or dinner.
Today Foodies.pk will share its go-to mac & cheese recipe that will eventually become your family favorite. Mac & cheese is prepared by tossing cooked macaroni pasta in cheese sauce. The cheese sauce mainly consists of cheddar or parmesan cheese. Mac & cheese can be served as a side dish or a main dish and this easy recipe is full of flavor, extremely rich, and extra cheesy and creamy.
Want to savor this piping-hot mac & cheese? Then follow the instructions below and don’t forget to comment in the comments section.
Ingredients
2. Salt - add to taste
3. Black pepper - to taste (optional)
4. Chili flakes - to taste (optional)
5. Butter - 3 ½ tablespoons
6. Flour - 3 ½ tablespoons
7. Milk - 2 â…“ cup
8. Mustard powder - ½ teaspoon
9. Garlic powder - ¼ teaspoon
10. Cream cheese - ½ cup
11. Cheddar cheese - 1 cup
12. Mozzarella cheese - ½ cup
13. Pasta water
Directions
2. Take a large or a medium saucepan (it is up to your choice). Melt butter in a saucepan over medium heat. After melting the butter, add flour. Whisk butter and flour mixture constantly for 1 minute.
3. Now pour in milk, add garlic powder and mustard powder in a saucepan while whisking the sauce slowly. Bring this sauce to a low boil by increasing the heat slightly. Make sure to whisk constantly.
4. Reduce heat and add cream cheese into the sauce and whisk.
5. This time remove the saucepan from the heat. Add cheddar and mozzarella cheese into the sauce half at a time. Place the saucepan back onto the stove and whisk the cheeses until it melts.
6. Season the sauce with black pepper, salt, and chili flakes.
7. After the sauce is seasoned well, toss in the pasta. Thin the sauce with pasta water as needed and serve this dish immediately.
Mac & cheese is ready! It is that simple. Relish this delicious recipe of mac & cheese. Bon Apetit!!
