Chicken Chop Suey
Ready In - 14 MinutesAverage Reviews
Description
Level
Easy
Yield
2 person
Prep Time
14 minutes
Is the word “Chop suey” familiar to you? Well, the literal meaning of the word chop suey is “miscellaneous broken pieces. It is a dish that is a mixture of American and Chinese cuisines.
Chop suey is a main dish that consists of any type of meat (in our case we will be using chicken), eggs (optional), and vegetables that are mixed in a starch thickened sauce. The consistency of the sauce is thick so it can cling to noodles. The secret for making the best restaurant style chicken chop suey is to use chicken stock instead of water in the sauce. Chop suey is typically served with noodles or rice.
Today Foodies.pk will share a scrumptious chicken chop suey recipe that is loaded with flavor. This delectable recipe is light, savory, wholesome, and very easy to prepare. Chicken chop suey prepared at home is much cheaper as compared to the dish you’ll buy from the restaurant.
Amaze your friends and family members by serving them finger-licking chicken chop suey. Without further ado, let’s hop in the right into this delicious recipe.
Ingredients
1. Chicken breast, thinly sliced - 180 g
2. Baking soda - ½ teaspoon
FOR SAUCE:
1. Cornflour - 1 tablespoon
2. Soy sauce - 1 ½ tablespoon
3. Oyster sauce - 2 teaspoon
4. Oil - ½ teaspoon
5. Black pepper - add to taste
6. Chicken broth - ¾ cup
FOR STIR-FRY:
1. Vegetable oil - 1 ½ tablespoon
2. Garlic cloves, finely chopped - 2
3. Onion, sliced - ½
4. Carrot, medium, thinly sliced - 1
5. Mushrooms - ½ cup
Directions
2. The second step is to make the sauce. To prepare the sauce, take cornflour and soy sauce in a bowl and mix until it is free of lumps. Now add all the remaining ingredients of the sauce into the bowl and stir it well.
3. The third step is to stir-fry vegetables and chicken. To stir-fry, heat skillet with oil over high heat then add garlic. Stir garlic quickly and add the onion. Cook onion till translucent (about 1 minute).
4. Upon wilting of the onion, add chicken and cook it well.
5. Now, add mushrooms and carrots and stir for a minute. They should be tender, not soggy.
6. The last step is to add the sauce. Stir all the ingredients well in a skillet until the consistency of the sauce becomes thick.
7. Remove the skillet from heat. Pour this thick gravy over noodles or rice and serve immediately.
