Fruit Salad
Ready In - 20 MinutesAverage Reviews
Description
Level
Easy
Yield
10 person
Prep Time
20 minutes
Summers are incomplete without fruit salads. Fruit salad is an easy way to eat plenty of fruits at once. This fantastic side dish is made with an abundance of fresh, sweet, and bright-colored fruits. It is a perfect dish for a snack or a dessert.
This best fruit salad is prepared with a beautiful blend of delicious fruits, and it is covered with a simple healthy dressing to compliment it.
TIPS FOR MAKING THE BEST FRUIT SALAD:
- Fruit salad tastes delectable when served fresh, but you can keep it in the refrigerator for three days.
- When fruit salad is drizzled with lime juice and honey, it helps to keep the fruit fresh and reduces the browning that may happen on fruits.
- Use different kinds of fruits to add a variety of flavor and eye-catching colors.
- Add bananas just before serving fruit salad because banana tends to become brown.
- You can chop fruits and make dressing one day in advance and refrigerate it. On the next day, make sure to let the dressing rest at room temperature for 20 minutes.
- If you want to zest the lime, use a zester. Zest the lime with light pressure; otherwise, you will zest the white pith, and it will make your fruit salad taste bitter.
- If you want a creamy dressing for your fruit salad, then add a tablespoonful of flavored yogurt like strawberry yogurt and mix it in.
Ingredients
1. Grapes, cut in half - 2 cups
2. Kiwis, peeled and chopped - 4
3. Tangerines, sectioned (small oranges) - 3
4. Banana, sliced - 2
5. Watermelon, chopped - 3 cups
6. Strawberries, chopped - 2 cups
7. Mango pitted and diced - 1 cup
8. Cantaloupe or honeydew melon - 2 cups
● You can omit any fruits and can add any other seasonal fruits (like peaches, pear, raspberries, and blueberries) of your choice.
HONEY LIME DRESSING:
1. Honey - ¼ cup
2. Lime zest - 2 teaspoon
3. Fresh lime juice - 2 ½ tablespoons
2. Kiwis, peeled and chopped - 4
3. Tangerines, sectioned (small oranges) - 3
4. Banana, sliced - 2
5. Watermelon, chopped - 3 cups
6. Strawberries, chopped - 2 cups
7. Mango pitted and diced - 1 cup
8. Cantaloupe or honeydew melon - 2 cups
● You can omit any fruits and can add any other seasonal fruits (like peaches, pear, raspberries, and blueberries) of your choice.
HONEY LIME DRESSING:
1. Honey - ¼ cup
2. Lime zest - 2 teaspoon
3. Fresh lime juice - 2 ½ tablespoons
Directions
1. Add all the chopped, sliced and halved fruits into a big mixing bowl.
2. To make the dressing, take a small mixing bowl. In this bowl, whisk together honey, lime zest, and fresh lime juice.
3. Pour this sweet and tangy dressing over the fruits and toss them, so they are coated with the dressing evenly.
4. Serve this delicious rainbow fruit salad immediately.
Serve this prepared fruit salad as a snack or a light dessert. This perfect wholesome side dish has many colors and textures for you to enjoy.
2. To make the dressing, take a small mixing bowl. In this bowl, whisk together honey, lime zest, and fresh lime juice.
3. Pour this sweet and tangy dressing over the fruits and toss them, so they are coated with the dressing evenly.
4. Serve this delicious rainbow fruit salad immediately.
Serve this prepared fruit salad as a snack or a light dessert. This perfect wholesome side dish has many colors and textures for you to enjoy.
